Christy Tania is an internationally acclaimed pastry and dessert chef. Classically trained in France for advanced Pastry Art at L’Ecole Nationale Superieure de la Patisserie, Christy has worked in numerous fine dining restaurants such as Michelin L’Espadon within the famous Ritz Hotel in Paris and Guy Savoy in Singapore.
In Australia Christy has graced the kitchens at the coveted three hat restaurants Vue de Monde and Jacques Raymond and was the opening chef for the pastry section of the Melbourne branch of Sake where she combined French flavour with Asian, particularly Japanese.
In 2013, Christy became the opening Head Chef of the only Dessert-themed 5 star Boutique Hotel in Australia, Om Nom Kitchen and Dessert Bar, at the Adelphi Hotel. The establishment received its first hat within 2 months of opening.
In 2014 Christy was the youngest Pastry Chef Judge to appear on the highly appraised MasterChef Australia TV series. The show cemented her position within Australia as a force to be reckoned with in the future of Australia’s gastronomy field.